Huang Guan Yin Jinjunmei Black Tea

Jinjunmei (金骏眉) is a famous type of black tea produced in Wuyishan, Fujian Province. It is characterised by its eyebrow-shaped golden buds and its malty flavour and aroma. Jinjunmei is actually a very new tea, with its production only starting in 2005, yet it has rose to esteemed fame in the short amount of time that it has existed. Sipscollection is proud to offer an excellent Jinjunmei tea that comes with an interesting twist.

Instead of being produced using the typical small-leaf 小种 cultivars found in Wuyishan, this tea is produced using the Huang Guan Yin (黄观音) cultivar, a varietal typically reserved for oolong teas. Boasting a slightly sweet and floral profile, this tea has a unique taste unlike most Jinjunmei teas out there. Considering the buds of this tea are silver and not golden, you may find it difficult to call this tea a "Jinjunmei". However, it still retains a Jinjunmei character with a lighter and more delicate twist. Try this tea out today!

Tea Information

• Harvest Date: March 2023
• Origin: Wuyishan, Fujian, China (中国，福建省，武夷山)
• Varietal: Huang Guan Yin (黄观音)
• Elevation: 1800m
• Source: Ms Wu 吴老板, a friend who runs a teashop in China
• Organic?: Unsure

Map

Brewing Guide

 Gongfu Brewing

• Leaf-to-water ratio: 5g/100ml
• Temperature: 90°C/194°F
• Steeping time: 40s, +20s for each subsequent steep

Western Brewing

• Leaf-to-water ratio: 5g/400ml
• Temperature: 90°C/194°F
• Steeping time: 3m30s, +1m for each subsequent steep

Grandpa Style

• Leaf-to-water ratio: 5g/300ml
• Temperature: 90°C/194°F
• Steeping time: 3m30s, top up to taste

Don't know anything about these brewing styles? Fret not! Read our "How to Brew Chinese Tea" article here!

* Ultimately, experiment with the different parameters to find what works for you. If you think it's too bitter, reduce the temperature. If it's too strong, reduce the number of leaves used. This is just a guide with rough parameters to get you started.